Our client based in Paulton seeks a Trainee Chef to join their team on a full time permanent basis.

Candidates should be advanced in basic food preparation and cooking, be able to manage and deliver basic food consistently to everyday customers whilst supporting the Head Chef with group bookings and functions.

You will hold a basic food hygiene certificate and have previous experience working in a busy and varied kitchen, you will be keen to build and develop your knowledge whilst also dealing with the day to day business.

Salary is dependent upon experience and it is a 40 hour week, however candidates should be flexible to meet business demands. This is an excellent opportunity for the right candidate, to apply please email your current CV.